In conjunction with the month of Muharram, IHM Management, in collaboration with Surau Al-Kausar and Kelab Sukan dan Kebajikan (KSKI), organised a Bubur Asyura programme at IHM, continuing a meaningful tradition that has been maintained for years.

Bubur Asyura is a thick, savory-sweet communal porridge traditionally prepared and shared on the 10th day of Muharram, the first month of Islamic Calendar. Massive iron cauldrons (kawah) were set up outdoors, and staff took turns stirring the mixture using large wooden paddles over several hours, starting early in the morning until afternoon. Once cooked, the dense porridge is portioned out and distributed to employees after working hours.

The programme brought together representatives from every department in a spirit of gotong-royong and teamwork to prepare the porridge. The cooking activity began in the morning and continued until midday, reflecting the strong sense of cooperation and togetherness among IHM employees.

In the afternoon, after working hours, Top Management took part in distributing the Bubur Asyura to employees at the aisle way in front of Administration Building before they returned home. The programme not only preserved a cherished tradition of celebrating the month of Muharram but also strengthened unity and fostered closer bonds among employees across the organisation.