On 12 March 2025, ISUZU HICOM Malaysia (IHM) held a highly significant Iftar Perdana event at the IHM Cafeteria, which brought its staff together with orphans, asnaf and Tahfiz students in the spirit of giving during the holy month of Ramadan.

The event organized in collaboration with the Al-Kausar Surau Committee and the Isuzu Sports & Welfare Club (KSKI), reflected the true essence of Ramadan—sharing, caring, and inclusivity. The evening began with a spiritual talk by our guest speaker on the reflection about fasting in the month of Ramadan.

To mark the occasion, IHM was honored by the presence of a representative from the Pahang State Zakat Collection Centre. In a special moment before the iftar, IHM’s Vice Chief Executive Officer, En Ahmad Mohd Yunus, made zakat contributions to eligible guests, accompanied by Chief Executive Officer, Mr. Keizo Yoshimura, reaffirming IHM’s commitment to supporting those in need.

En. Ahmad Mohd Yunus (VCEO) accompanied by Mr. Keizo Yoshimura (CEO) distributed zakat contribution to orphan, asnaf and Tahfiz students.

On 21 March 2025, Isuzu HICOM Malaysia (IHM) continued its commitment to community outreach by extending support to the local healthcare community during the holy month of Ramadan. As part of this special programme, IHM distributed iftar meals to 200 recipients, including patients, their families, and dedicated medical staff at Hospital Pekan.

This effort was led by IHM’s top management team, Chief Executive Officer Mr. Keizo Yoshimura, Vice Chief Executive Officer En. Ahmad Mohd Yunus as well as our Chief Operating Officer Mr. Kazutaka Watanabe, who personally distributed packed meals to patients and their caretakers as a warm gesture in conjunction with the fasting month.

This programme is a reflection of IHM commitment to social responsibility, compassion and abundant spirit of sharing during the holy month of Ramadan.

IHM management and dedicated medical staff took a group photo together before the distribution of iftar meals.

IHM’s CEO personally distributed the meals to patients and their caregivers in the hospital ward.